Sicily Typical Geographical Indication Fortified wine It goes perfectly, as a dessert wine with all desserts, especially baked goods and dry pastries. Serve at 12 — 15° C Grape varieties: Zibibbo (Moscato di Alessandria) Land: Western Sicily Breeding: Marsala sapling or counter-espalier, dry Color: Golden, heavy Bouquet: Aromatic, full and persistent Flavor: Warm Sweet Features: Storable for several years. Even open, it maintains its organoleptic characteristics over time thanks to its alcohol content. Sugar content: 110-120 g/l Alcohol Content: 16.5° vol Available formats: 37.5 — 75cl with mushroom cap, 1L with screw cap Awards — Awards 2022 — 16.5 points (Distinguished) — Jancis Robinson 2021 — 90 points — Luca Maroni 2021 — 3 diamonds — By Wine taste 2020 — 1 Vine — Vitae Magazine 2020 — 90 points — Wine Hunter Award Merano 2017 — 1 Glass — Gambero Rosso