Ingredients Whole Jasmine Rice (100%) – From organic farming. Origin Thailand, Cambodia, or Italy. Other origins may vary depending on stock availability. Description Jasmine rice is a long-grain rice variety characterized by its distinctive flavor and aroma. Also called Kao Hom Mali. Jasmine rice has been confusing the West for decades, where the idea has taken hold that it smells like the flower it is named after. While it is indeed very fragrant, it has nothing to do with the jasmine flower. Nothing, except the color. The grain, when milled, exhibits a delicate white, translucent, and shiny hue. Therefore, when it was discovered around 1950, it was named "rice of the white jasmine flower," which evolved into the current "jasmine rice." Usage By cooking. 3 portions of water for 1 of the product, 30 minutes on low heat.