This spicy and tangy sauce has a kick of ginger and goes great with Asian recipes and Island-style plate lunch. The sriracha sauce has a medium level of heat. Anything you normally add sriracha to, just add this hot sauce to for a leveled up experience. Ingredients: White vinegar, Rice wine vinegar, Fermented red jalapeños, Garlic, Fermented Hawaiian chili pepper, Lemongrass, Ponzu, Onion, Lime, Ginger, Hawaiian sea salt. Certified organic Sourced locally