Black olives with herbes de Provence - All of the Mediterranean in one bite Succumb to the intensity of plump black olives, subtly flavored with herbes de Provence. Picked at perfect ripeness, then delicately marinated, they offer a deep and generous flavor, enhanced by an aromatic blend of thyme, rosemary, oregano, and savory. ✔️ Selected black olives, for their tender flesh and intense taste ✔️ Authentic herbes de Provence, for a sunny and balanced aroma ✔️ Ideal for appetizers, salads, in a fougasse, a tapenade, or a slow-cooked dish ✔️ Natural recipe, without colorings or preservatives ✔️ Perfect for lovers of simple, tasty, and typical Southern products. ✨ Generous, fragrant, and typically Mediterranean olives that bring sunshine and conviviality to all your recipes. Tasting suggestion: serve them fresh as an appetizer with a drizzle of olive oil, or incorporate them into a vegetable stir-fry, a tagine, or homemade bread with Southern flavors.