Creamy and rich with potato flakes already in the package. Just add milk and cheese. Directions: Combine soup mix with 4 cups milk (whole, low fat, 2%, skim, or non-fat powdered dry milk). Bring almost to a boil, reduce heat immediately and simmer until thickened. Add 1 cup grated Cheddar cheese (low fat or fat free may be substituted). If desired, add 2 tbsp. butter and ¼ cup sour cream. Cooked or canned potatoes may also be added if desired.