Gluten-Free, Non-GMO, Kosher, Natural, Low Carb & Low Calorie, Low Alcohol, No Artificial Color, No Animal Products, No Sugar. Just like you add vanilla or almond to your white and yellow cakes and cookies, now you can add Dark Chocolate Extract to your chocolate goodies!! Extracts blend easily into beverages and dairy products, so they are great for Keto recipes. Here are a few ideas: One to three teaspoons (to your taste) for a full recipe or 1/8 – 1/4 teaspoon for a single serving. Add 1 teaspoon to chocolate frosting. Add 1 teaspoon to chocolate cake. Add ½ teaspoon to chocolate pudding. Stir in 1 teaspoon to a bowl of ice cream. Add to nut butter with cocoa and sweetener for a Reese’s taste. Add to cream cheese with sweetener for tasty Keto cheese cake dessert. Add ¼ – ½ teaspoon to a mug of hot chocolate. Add ¼ – ½ teaspoon to your chocolate martini. Add 1 teaspoon to protein balls. Add to chocolate protein drinks. Add to nutritional drinks.