A terrine made from products from our regions: Ardèche country terrine is made with pork offal. We select products from animals born, raised and processed in France. The recipe is completed with the key ingredients of Ardèche terrine such as garlic, cognac and cream. Our artisans add cleverly dosed spices and herbs to give the terrine an unparalleled flavor. An exceptional know-how that knows how to enhance tradition: Our master charcutiers are both heirs to tradition and skilled artisans. With a qualification duly listed in the register of trades, they master all the steps necessary to make a high quality terrine.