To satisfy the growing interest of consumers in healthy and natural products, Callipo has identified the Tuna Fillets in extra virgin olive oil from organic farming, which it does not use synthetic chemicals and GMOs. For the production of Callipo fillets, only whole Yellowfin tuna are used, cooked and cleaned in Italy and still jared by hand. The undisputed quality of the fillets meets the “preciousness” of the Mediterranean food par excellence, extra virgin olive oil. The result is a genuine, tasty product with excellent nutritional qualities, particularly suitable for those who prefer a healthy diet, children or those who simply love an intense taste and wanted. INGREDIENTS: Yellowfin TUNA “Thunnus albacares” Organic Extra Virgin Olive Oil* *Organic Ingredients on the total of ingredients of agricultural origin (30%) Presal® Protected Iodized Salt (Italian Sea Salt, Potassium Iodate 0.007%)