Roast: Medium Tastes Like: Fruit, raisin, blueberry, and vanilla; medium acidity, smooth body. Ethiopia is the birthplace of coffee and one of the largest countries in Africa. It has a diverse landscape with altitudes from below sea-level to above 4,000 meters. Ethiopia Harrar is one of the four Ethiopian offerings we have, along with Ethiopia Sidamo, Ethiopia Yirgacheffe, and Ethiopia Reign (Guju,Uraga). It comes from the Eastern Highlands, where wild Arabica beans are grown and natural-processed. Ethiopia Harrar has a rich aroma and a heavy body, with winey acidity and berry notes. It is a distinctive and flavorful coffee that showcases the diversity of Ethiopia. Region: Harrar Growing Altitude: 1,510-2,120 masl Arabica Variety: Heirloom varieties Harvest Period: October–February Milling Process: Natural, sun-dried