CLASSIFICATION: Cannonau di Sardegna - Denomination of Controlled Origin GRAPE VARIETIES: Cannonau 100% HARVEST: The harvest is carried out manually using the tapes, at the end of October. VINEYARDS: 30 years old with a production of 65 q.li Ha VINIFICATION: After harvesting the grapes in boxes, the same are destemmed and sent to winemaking in the Ganymede tank for about 8 days at a temperature of 28°C, using energy from fermentation to softly reassemble and mix the pomace on the must, encouraging the extraction of aromas and substances dyes without the aid of the mechanical action of the pumps. Subsequently bottled about 10 months after harvest SERVING TEMPERATURE: To be served at a temperature between 14 and 16° C FOOD COMBINATIONS: Game of game, roasted meat,