This delicious drink is obtained by the alcoholic fermentation of Hibiscus Sabdariffas and sugars, in a process very similar to the preparation of wine and ciders. Its color, flavor and aroma is 99.99% natural since only special yeasts are added to activate microorganisms that convert sugar into alcohol. It has an intense natural red color, citrus and floral flavors, with tropical and honeyed notes that combine perfectly with its delicate carbonation bubbles. No added Sulphites. Without Clarifying Our signature product is one of a kind. Made from a long family tradition that over time has been able to combine tradition and innovation in its beverages. ZUNZÚN is the drink we always want to have on our pizza nights with friends. Why? It is a sparkling drink with unique characteristics that will not fail to surprise everyone. ESTO NO ES UN VINO/THIS IS NOT WINE