Of Vendéen tradition, these rillettes are made from fresh sardines and churned butter. Seasoned with shallot, parsley, and lemon juice, this recipe reveals a traditional character and a taste highly appreciated by gourmets. Fibrous and creamy, the rillettes are easy to spread. Preserved in a metal can, this spread does not undergo photo-oxidation and retains all its flavors. La Perle des Dieux sardine rillettes won the Gold Medal at the departmental competition for Vendéen local products. Best before: 3 years