Native extra virgin olive oil (first quality, protected designation of origin) • Taste: Mild-fruity, smooth with a fine bitter note and gentle aftertaste • Ingredients: 100% organic Koroneiki olives • Ideal for: Cold dishes, dips, salads, Mediterranean dishes • Special feature: Single variety, unfiltered, hand-harvested • Processing: Cold-pressed (< 27°C), raw food quality, vegan • Packaging: 250 ml & 500 ml glass bottle • Origin: Protected designation of origin (PDO) - Peza, Crete, Greece certified according to EU law How wonderful when an olive oil is more than just an ingredient - namely an expression of a region, a harvest, a rhythm. Our native organic extra virgin olive oil comes from old olive groves around Peza, a small place in the hills near Heraklion on Crete.