Our Japanese Green Tea Matcha Cane Sugar is one of our all time favorites, it's deliciousness matched only by it's versatility. You'll notice is it's vibrant color, courtesy of the rare imported ceremonial-grade Japanese matcha we use. The flavor; slightly savory, herbaceous essences of the green tea are paired and balanced by our American-grown cane sugar, resulting in a perfect harmony. Japanese desserts (we're looking at you, mochi ice cream) are a no brainer, but look a littler further: wouldn't this be the perfect sweeter for your afternoon iced tea? How about using it's vibrant color to make your next batch of cookies pop? However you choose to use it, we're sure you'll agree- this is cultural fusion at it's best. 2.5 oz net wt. Non-GMO Magnetized backing: sticks to your fridge Crafted in small batches Hand packed in California from local ingredients Not irradiated or treated with EtO gas All natural: free from artificial color and flavors No wheat, soy, nuts, dairy, or gluten