Wholesale Edible Wild Plants & Herbs

This is the perfect guide for every budding forager. Exquisitely illustrated with full-color paintings of plants & herbs, Edible Wild Plants & Herbs is both a cookbook & field guide for identifying & using wild foodstuffs. There are almost 400 recipes covering nearly 100 plant varieties, with illustrations showing the edible parts at their peak for picking. A calendar indicates what plants to look for each season, along with information on where to find and identify them. In the past, the home kitchen provided food, medicines, and cosmetics. Our ancestors were resourceful and in tune with nature; this book recaptures their sustainable way of life, sharing knowledge & lore. Recipes include soups, sauces, main dishes, salads, pickles, jams, sorbets, teas, syrups & lotions. Originally published in 1980 as All Good Things Around Us, this classic work has been revised, updated, and redesigned with new recipes & information.