This brandy can be consumed pure, in a cocktail, or will be perfect to accompany fruit or chocolate desserts. This eau-de-vie is obtained by macerating raspberries from organic agriculture in organic wheat brandy. The raspberry concentration is more than 2 kg of fruit per liter of alcohol, which makes it an exceptional brandy, very fruity and fragrant. Distillation in our Holstein still results in sharpness, a very marked bouquet of fresh fruit and a long finish. Once distilled, the alcohol is aged (minimum 1 to 3 months). 50 cl, 20 cl and 5 cl transparent glass bottles. Bottling and labelling are done manually.