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Description
Our stone-ground Pure Buckwheat Flour delivers a rich, nutty flavor and wholesome nutrition straight from the grain. Naturally gluten-free* and packed with fiber and protein, it’s a versatile choice for pancakes, waffles, breads, crepes, noodles, and more. Milled in small batches at Heritage Milling in the rolling hills of Preston County, West Virginia, using locally sourced grain, our buckwheat flour is made with no additives — just simple, old-fashioned quality you can taste in every bite. Available in 2lb Bags (Case of 12), 5lb Bags (Case of 6), 25lb Bags, and 50lb bags.
Details
Made in United States Weight: 10.89 kg (24 lb)
































