An exceptional condiment that is very wide and convenient for use in the kitchen to prepare very fine hot and cold dishes. Excellent spread on bread, rusks, bruschetta, canapes, and for filling sandwiches and breakfasts. A popular ingredient also on pizza. Ideal for ease of use, in the preparation of first courses (tagliatelle, risotto, and other pasta formats). Just melt the cream in boiling olive oil, and sauté the drained pasta al dente in a pan; a sprinkling of finely chopped parsley and Parmesan or pecorino cheese is recommended as a finishing touch.