Magnificent ceremonial tea for relaxing in the afternoon. The effect is warm, smooth, relaxing, and calming. When dried, the leaves are large, beautiful garnet-brown bumps of twisted tea with small cuttings. The infusion is clear, with a light brown hue. The aroma of the prepared tea is warm, complex, spicy like bread with fruity, biscuit, and honey notes. Sophisticated, fruity, and bready aroma. The fragrance is warm, sweet, bready, and spicy. On the palate, it is delicate, smooth, voluminous, silky, markedly sweet, with a slight fruity acidity. The aftertaste is pleasant and refreshing. Prepare it with boiling water (95 °C) in a gaiwan or a porous clay teapot for Taiwanese oolong. The ratio is: 5g for 100ml. Drink it after a quick infusion, while slowly increasing the exposure time. The leaves can last for about 10 infusions.