The taste of pure decadence. Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, dipped in chocolate and dusted with cocoa powder. 100% Natural. Soya Free. Gluten Free. Direct Trade. We make everything ourselves, not just the chocolate. So, we roast the hazelnuts to capture their flavor at its freshly roasted peak and press our own cocoa powder. Everything is totally natural, with no artificial anything. Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first ‘bean to bar’ chocolate factory in 2008 ‘Melt into a world of adventure'