Mulling Spice brings aroma and flavor to your holiday festivities. Made with ingredients like cinnamon, clove, and cardamom to get maximum flavor in your mulled wine or cider. Mulling wine is a common tradition practiced in the colder months and particularly around Christmas. This tradition comes from regions in both Western and Eastern Europe. Comes in a packet. Designed to serve one, this recipe can be made with two bottles of red wine or a half-gallon of apple cider. Hosting a holiday party? Mulled wine or cider is festive and pretty! Check out our easy-to-make recipes to expand your holiday traditions! Designed to mull a batch of wine or cider, approximately 35 grams (1.2oz).