Pickle Idéal originated from a collaborative effort with farmers in Charlevoix who experienced a surplus of vegetables after harvest. To assist these farmers, the surplus vegetables were transformed, giving birth to the Pickle Idéal project. This initiative seamlessly aligns with the vision of promoting sustainable local food consumption, as it extends the shelf life of these vegetables by turning them into delightful pickles and marinated products. In doing so, Pickle Idéal not only minimizes food waste but also adds value to the surplus produce, supporting farmers in the region and enhancing the local economy in the process. The company takes pride in promoting sustainable consumption practices by utilizing seasonal vegetables, allowing for a diverse range of products that encapsulate the unique flavors of each season.