Acacia honey from Piedmont is one of the most prized honeys both for its origin and its therapeutic properties. It combines the many virtues typical of honey with a light, straw-yellow color and a delicate, slightly floral scent. An excellent substitute for sugar in tea, herbal teas, and coffee, it can also be used in almost all culinary preparations, especially for ice cream, but also in simpler dishes like a fruit salad. It is also ideal as an accompaniment to cheeses such as goat cheese, fresh pecorino, robiola, and tome.