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Description
Originally from Central Asia, Korma sweet curry paste is a mixture of spices and aromatic herbs whose name comes from a traditional Indian dish. Korma is in fact a preparation based on vegetables or braised meat mixed with water, coconut milk and spices. There are numerous variations of it around the world, especially in the United Kingdom where it is considered to be the best known and most popular Indian dish. Korma sweet curry paste is used to give fish, shellfish, chicken and lamb pieces a spicy taste without being too spicy.
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