Trigonella Foenum Graecum Net volumes and weights: 50ml/40g/1.41oz Fenugreek is also called trigonella fenugreek, trigonella or senegrain. It is the seeds of this herbaceous plant, which are used as a condiment spice. The seed gives off a very pleasant warm smell, evoking caramel with notes of licorice. A touch of celeriac, reminiscent of Madras curry. The flavor of the seeds is bitter with a marked taste of celery. Tips for use: You will use whole seeds for cooking and powdered for direct seasoning of your dishes. Can be used in chutneys, terrines, stews, meat or fish dishes, creamy sauces, vegetables, potatoes, spinach and it works wonders in tomato-based sauces, giving them an indescribable taste. Find our recipes and tips for use on our site.