Single Origin Tasting Notes: Clean, mild and citric with lemongrass flavors Roast Level: Light Country: Peru Region: Jaén, Cajamarca Farm: Various smallholder farmers of CENFROCAFE Variety: Caturra, Typica, Bourbon Altitude: 1200–2200 MASL Process: Method Washed Factoid: CENFROCAFE is not only one of the largest and strongest cooperatives in Peru, but also one of the most organized and producing the best quality coffee year in and year out. They have programs in place to increase production by providing organic fertilizers and in monitoring plant health on farms, which is very important with the prevalence of coffee-leaf rust in recent years. CENFROCAFE as a group produces about 120,000 quintals of coffee each year (1 quintal = about 100 kilograms), which makes it one of the leading cooperatives in the country in terms of volume, as well.