The sweet, tangy flavor of fresh prickly pear juice mixed with the soft, fruity effervescence of California Champagne creates a unique, almost "sun-shiny" taste in our newest of jelly flavors! Truly wonderful on traditional breakfast breads like toast and bagels, this jelly livens up many dishes, such as stir-fried scallops or shrimp, broiled chicken breast or sauteed veggies. We like to spread it over sliced fresh pineapple before putting on the grill. Fat free, Gluten free, Diabetic friendly