Cut from the rib, rather than the short loin, the Ribeye is a rich and very flavorful cut with heavy marbling and a satisfying, substantial bite and texture. The perfect backyard grilling steak when only the best will do. Whether bone-in or boneless, a Ribeye from New York Prime Beef is sure to please. Approx. 20 oz. each 1 1/4"-1 3/4" Thick.