Red label. Approximate weight: 7kg-9kg. Curing: Minimum 30 months. Iberian acorn ham with a mild taste, little salty, low cholesterol level, high percentage of “infiltrated fat” and a high protein content. Our Iberian acorn-fed ham comes from one of the hind limbs of the Iberian pig. It has been subjected to the action of salt and subsequently to a careful drying process in natural cellars to ensure the excellent quality of this product.