Cremino Extra Dark Cremino chocolate with three extra dark chocolate layers: one layer of almond Gianduja in between two layers of hazelnut Gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate comes with a smooth, creamy texture and a very harmonious taste as the sweetness of Gianduja balances out the aromatic intensity of Venchi 56% and 75% dark chocolate base. Storage temperature:15-18 °C (59-65 °F)