The ancient Casa Lucciola is a natural sparkling wine to be enjoyed with friends, for a delicious snack, a picnic by the sea or a Friday aperitif. From organically grown Verdicchio grapes. Vinified in an artisanal way, with the spontaneous fermentation of indigenous yeasts, the fermentation of the wine inside the same bottle in which it will then be marketed, without the use of any type of filtration or addition of carbon dioxide, no headache. Crown cap. It has an irresistible freshness and an electrifying mousse, a wine with a perfect character as an aperitif or to accompany dishes based on fish, crustaceans and fresh cheeses.