Cold-extracted extra virgin olive oil from the pressing of olives harvested in our olive groves, ours is a small production, obtained through organic methods and the passion of those who want to achieve something of unique and true. It is a superior quality oil, it is a strong oil, with a fruity, decisive and spicy taste obtained mainly from cerasuola olive, green harvest. It is characterized by a very low acidity and a high number of polyphenols, characteristics that guarantee durability over time while maintaining its organoleptic properties.