Product awarded during the “" Gourmet Selection "” contest in September 2015 Tuna is often a product full of oil, bland, which can only be used in a salad or sandwich. However, tuna is not that! There are fishermen in the Basque Country who are concerned about the resource, organized in small fleets, and who still fish this fish with a rod... Lined tuna at the time of driftnets, it still exists! This method of fishing, in addition to preserving the resource, also makes it possible in many cases to preserve the quality of fish that is not drowned in a net or crushed in its trawl. It is this type of product that we wanted to offer you. The Albacore Tuna in the Canning Cabinet is made from hand-cut tuna loin, salted and fried, then canned in a mixture of sunflower oil and olive oil.