Gasifier for confectionery and soft drinks. Ingredients Gasifier (sodium bicarbonate E-500ii) and acidulants (malic acid E-296 and tartaric acid E-334). It does not contain gluten. How to use For the preparation of homemade pastry (rolls, muffins, biscuits...) add one sachet of acidifier (white) and another of gasifying agent (blue) for every 200 g of flour and thus you will get a soft and fluffy dough. For the preparation of soda-litines and soft drinks, add two sachets of each color to one liter of water. Cap the bottle and shake so that the mixture dissolves. It contains 6 sachets of acidifier (white) and 6 sachets of gasifier (blue).