The Cipriani Venetian Fugassa embodies a centuries-old tradition passed down with passion and dedication. It is the result of a meticulous selection of high-quality ingredients, chosen through careful studies and sensory panels conducted by our quality control department, ensuring the rigorous sensory characteristics of the historic Venetian Fugassa. Made using natural sourdough and high-quality butter from Northern European regions, this Fugassa stands out for its golden exterior and warm yellow color inside. Its distinctive butter aroma and flavor combine with a soft and delicate texture that delights even the most refined palates. Cipriani is dedicated to preserving the Venetian culinary heritage, and the hand-wrapped Fugassa pays homage to tradition and craftsmanship, offering a delightful sweet that enchants the senses and encapsulates the authentic essence of traditional Venetian pastry.