Our first ever decaf to hit the Superlative menu – Honey Rainbow Decaf! Note: we are roasting and dispatching this coffee next on Tuesday. This coffee comes from the celebrated producer Jairo Arcila, grown on the Santa Mónica farm in Armenia, Quindío, Colombia — a region rich in volcanic ash and lush microclimates ideal for producing high-quality coffee. This decaf has blown our mind and it's a high end specialty decaf that impresses. It’s part of the Rainbow Decaf Edition – a carefully curated lot made using fruit-macerated honey processing, followed by a natural sugarcane EA (ethyl acetate) decaffeination method. This preserves the coffee's vibrant character while removing caffeine gently and naturally.