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Description
In the shape of spindles, fusilli, which are commonly called “torsettes”, are spiral-shaped. Their design is in fact ideal for holding all types of sauces and its texture in the mouth promises you an unforgettable culinary experience. Try this pasta on a zucchini fusilli recipe with garlic and lemon sauce. Cooking time: 12-13 minutes Benedetto Cavalieri is a pasta legend! Since 1918, four generations have succeeded each other at the head of the family business. Located in Puglia, not far from Lecce, Benedetto Cavalieri perpetuates an unparalleled know-how in the manufacture of durum wheat pasta with an incomparable crunch. Some say that Benedetto Cavalieri pasta is the Pope's favorite pasta in the Vatican! Everything is done using a process that allows the dough to blossom without being “brutalized” in the molds. Slow drying at low temperature guarantees impeccable cooking performance. Origin: Italy.
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Details
Made in France Weight: 0.5 kg (1.1 lb)


















