Crafted by a chef, for chefs — You’re a Cookie! bulk cookie dough delivers the indulgent flavor, texture, and consistency that professional kitchens demand. Made in a dedicated gluten-free and nut-free facility, our doughs are available in both classic and vegan varieties, each designed for versatile use across bakery, café, restaurant, and dessert applications. Our Vegan Double Chocolate Chip cookie made with sustainable and ethically sourced cocoa and chocolate chips! Tastes like a Brownie, but it's a COOKIE! Every batch is pre-portioned for convenience, ensuring even baking and consistent results every time. With a frozen shelf life of 1.5–2 years, operators can reduce waste and maximize efficiency without compromising on freshness or flavor. Whether baked into cookies, crumbled over sundaes, or used as the base for pies and dessert bars, our cookie dough delivers rich, nostalgic flavor with premium ingredients sourced from the Midwest. Key Features: * 100% gluten-free and nut-free (except coconut in vegan varieties) * Pre-scooped and ready to bake for consistency and ease * Chef-crafted recipe for premium taste and texture * Extended frozen shelf life: 1.5–2 years * 20 lb bulk case (approx. 155–158 cookies) * Available in Classic and Vegan options across multiple flavors Indulgent, inclusive, and incredibly easy to work with — You’re a Cookie! foodservice cookie dough proves that allergy-friendly can be crazy good.