The petite boneless top loin roast is what’s left of the sirloin when the 10-rib rack is cut away, between the 14th rib and the first sacral vertebrae. We trim the fat to 1/8-1/4 inch so each petite loin weighs 3-4 pounds each, then vacuum pack them. This size is ideal for retail sale, cutting boneless chops, or even just roasting whole in your own kitchen. Item shipped frozen. SKU 222091