Perfect and homogeneous spheres, about 5 mm in diameter that flood the palate with their delicious soy flavor as they explode gently in the mouth when you bite them. They can be used in multiple recipes, to accompany a grilled salmon steak or enrich any Asian dish such as a wakame seaweed salad or sushi. Try these flavored pearls also as a complement to a veal carpaccio or a duck mousse. GLUTEN-FREE. VEGAN. NO GMOs, NO preservatives, NO dyes, NO flavors. Ingredients: 50% soy sauce (water, soy beans, salt, alcohol vinegar), water, thickener: modified corn starch, stabilizer: calcium chloride and gelling agent: sodium alginate. Weight: 55 g Store between 2ºC and 4ºC