The Protected Designation of Origin (PDO) Terra di Bari — Castel del Monte guarantees exclusively local origin of the olives used that give the product inimitable characteristics and peculiarities outside the boundaries of province of Bari. With a green color with golden yellow reflections, it has a fruity and intense aroma and a spicy taste and slightly bitter due to the high presence of polyphenols and antioxidants. 100% Italian product “MONOCULTIVAR CORATINA” PRODUCTION AREA Region: Province of Bari (Canosa, Minervino, Barletta, Andria, Corato, Trani, Bisceglie). COLLECTION SYSTEM The olive harvest is carried out with nets using mechanical blast chillers; these shake the plant causing the olives to fall on the nets and subsequently accumulated in containers called bins. The bins are transported by agricultural vehicles to the mill where the grinding will be carried out.EXTRACTION SYSTEM The milling takes place between 12 and 24 hours from the arrival