Preserving a legacy of excellence coffee in Sidama The Syoum Family continues a coffee tradition that began in 1939. This heirloom coffee from the fertile lands of Sidama combines rich heritage with innovative farming practices to produce a cup that tells a story. Coffee highlights Taste profile: A Delicate and floral cup with notes of pear and lemongrass Processing method: Washed Bean origin: Tefari Kela, Sidama, Ethiopia Variety: Enat Buna & 74412 Harvest season: November 2023 - January 2024 Altitude: 1988-2100 masl Why choose ethiopia heirloom washed coffee? * A family legacy Grown on a farm established in 1939 and revitalized by Dawit and Hester since 2019, this coffee combines heritage with modern innovation.