History of Idjwi Island Coffee growing areas on the island of Idjwi extend along Lake Kivu on the border between Congo and Rwanda. The island is known for its exceptional biodiversity, endemic species and the habitat of mountain gorillas. A positive impact on farmers' prosperity 2,500 coffee farmers - 29% women 280 people - 36% of whom are women - work in car washes and in the warehouse Reducing the environmental impact Coffee grows in the shade thus contributing to the prevention of deforestation; Only organic fertilizers are used, no pesticides; Each micro-washing station is equipped with solar panels, and the drying station uses hydroelectric energy. Characteristics: Species: Arabica Varieties: Bourbon, Catimor Process: washed, dried on African beds Elevation: 1460/2000 m Notes: fruity (berries), powerful body