Monograno Felicetti presents the Matt Variety - Spaghetti - Organic Pasta. This superior pasta is made with Matt, a rich variety of durum wheat from Puglia, Italy. When cooked, it releases the aroma of summertime hay and tastes of stone-baked bread. Monograno Felicetti, a trusted name in artisanal pasta since 1908, uses the purest alpine water and clean mountain air from our sustainable factory in the Italian Alps. This 500g pasta is a testament to our family tradition, appreciated by home cooks and Michelin-starred chefs alike.