Premium chocolate merges with delicate macadamias to offer you a divine encounter between smoothness and crunchy texture. Marcos Tonda Chocolates has crafted a range of chocolates. Weight: 200g Minimum cocoa: 72% Ingredients: Milk chocolate coating, sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, anhydrous butter, emulsifier: SOY lecithin (e-322), polyglycerol polyricinoleate (pgpr) (e-475), and natural vanilla flavor. Toasted ALMOND, honey, sugar, EGG white, emulsifier (e-471), and caramelized MACADAMIA NUTS 25%. Allergens: In addition to what is described and highlighted in the ingredients section, it may contain traces of PEANUT, EGG, MILK, SESAME, and other NUTS with or without shell. Storage, Preservation, and Transport: Store in a cool, dry place away from odors. Ideal storage temperature: 18ºC – 22ºC. Statements: We certify that all ingredients are free from materials