This book offers uncomplicated recipes for delicious desserts, pies, and cookies, showcasing how chocolate can be used in many dishes. After an introduction listing the ingredients needed to make chocolate, it explains how chocolate is produced and processed. The recipes include cookies, cupcakes, brownies, and a chapter on cakes, pies, and cheesecakes, featuring chocolate spreads and vegan Nutella. There’s a chapter for chocoholics with marzipan chocolate bars and chocolate focaccia with rosemary and sea salt. Each recipe has icons indicating if it is gluten-free, sugar-free, or soy-free, useful for guests with allergies. It also provides information on difficulty and time required for easy planning. The recipes use tasty, inexpensive ingredients found in most supermarkets and are easy to prepare!