Organic Chai Syrup – Warmth to Drink 🧡 Fancy a cozy break with flavor? Our organic chai syrup combines Ayurvedic spices like cinnamon, ginger, cardamom, and cloves in a creamy recipe – without caffeine and added sugar. Whether in the morning, evening, or in between: Simply stir 1–2 tablespoons with hot (plant-based) milk – and your soothing chai latte is ready. For those who love natural ingredients, gentle sweetness, and mindful moments of enjoyment. Consciously sweetened We use coconut nectar instead of industrially refined sugar in the production. This not only provides a pleasantly rounded sweetness but also fits a modern, conscious lifestyle. Learn more about the differences in our blog article: Coconut Nectar vs. Industrial Sugar. The syrup is 100% plant-based, organic certified, and comes directly from the organic home gardens in Sri Lanka – fairly produced, made with love. Perfect for: Chai Latte | Dirty Chai | Chai Matcha | Desserts | Porridge | Banana Bread | Pancakes Benefits at a glance: ✅ 100% organic & plant-based ✅ No added sugar ✅ Caffeine-free – ideal for morning & evening routines ✅ Ayurvedic inspired: Cinnamon, Cardamom, Ginger, Clove ✅ Creamy texture – quick & easy to prepare Usage: 👉 Mix 1–2 tablespoons of syrup with 200 ml of hot (plant-based) milk, stir briefly – enjoy! Need more ideas? Find inspiration on our recipe page – e.g., for Dirty Chai, Chai Waffles, or Brownies.