by Kimberly Braden (Author) Do you own a convection oven? You may be wondering or confused about how it works, or simply looking for flavorful meals you can cook in your convection oven. The convection oven is a healthy alternative to deep-frying; cooking with your convection setting allows the exterior of your food to have a nice crispy texture and also makes sure the interior is evenly cooked through. It also helps to cut a lot of fat from your foods. This cookbook will teach you how you can turn your convection oven into a multi-purpose cooking machine. This cookbook features a wonderful selection of delicious recipes that are full of flavor, taste-bud-friendly, and suitable for all tastes. You will find tips on how to adapt traditional oven recipes into convection cooking. You will be exposed to the art of convection cooking with essential techniques to roast, grill, and bake in this convection oven cookbook. This cookbook is easy to use and features all kinds of recipes for everyone in the categories of breakfast and brunch recipes, bread recipes, poultry recipes, fish and seafood recipes; meat, lamb, and pork recipes; side dish recipes; vegetable recipes; snack and appetizer recipes. Number of Pages: 130 Dimensions: 0.31 x 9 x 6 IN Publication Date: April 14, 2020