Move over hot honey. Hot Honey Vinegar has come for your lunch. And salad. A sweet and tangy treat of a vinegar with a lingering, satisfying heat. Our Hot Honey Vinegar is made using mead from Vermont that is slow fermented, barrel-aged, and given a spicy kiss from four chilies. The chilies meld effortlessly with our barrel aging to give this vinegar a hint of smokey whiskey flavor. Note: Please shake this one. You will notice a settling when the bottle is undisturbed. The settling is normal and what you see are the remnants of the natural chiles used in the unfiltered hot honey. Shake this vinegar. Perfect for dressings, barbecue sauces, roasted root vegetables, cocktails and drinking shrubs. Fermentation Base: Honey mead wine Base Origin : Vermont Taste Profile: Sweet, sour with a lingering heat. Production Process: Slow fermented and finished with hot honey spiced with four chiles. Aged in 25 gallon American oak barrels. Minimum Acidity 5%