Manufacturing: The pigs are traditionally raised on the farm, fed with whey, cereal flour, vegetables, and fruits. This gives the charcuterie unique flavors and an authentic taste. Taste and flavors: This dry sausage is natural, without additives, preservatives, or colorings. It is 100% natural. The sausage is processed on the farm with traditional recipes. It is salted with dry salt as in the past, without brine. It does not contain nitrite salt, which explains its more "gray" color and the impression that it is fattier, whereas in reality, there is much less fat than in industrial charcuterie! Tasting tips: Ideal during an aperitif accompanied by aperitif snacks.